今日料理

好久没有做寿司
我搞砸了
这份是我的
原先预计的量
结果我吃了超过10颗
  1. #1 by QQ on February 22, 2009 - 10:05 PM

    蝶娶了你真是幸福呀

  2. #2 by karen on February 22, 2009 - 10:19 PM

    it is so delicious

  3. #3 by Yao on February 22, 2009 - 10:24 PM

    米飯了里面的黑點是芝痲嘛?

  4. #4 by 樂樂 on February 22, 2009 - 10:49 PM

    我也好久没有做sushi,家里还一直放着食材和紫菜叶。看起来很好吃的样子,那个淋在sushi的sauce是这么做的?

  5. #5 by ✿Livvy on February 23, 2009 - 12:15 AM

    Avacado is so delicious! And even more delicious with sushi ^ ^. Yummo ~~~~~~

  6. #6 by Cheng on February 23, 2009 - 12:40 AM

    口水…~美食家啊老姐~

  7. #7 by on February 23, 2009 - 1:33 AM

    哪里有搞砸啊,精致且诱人呢!TAO,你那个杯子里是什么果汁呀,桃汁?你厉害切的好薄呢,我都是一大断一大段的呵呵~~

  8. #8 by 希希 on February 23, 2009 - 3:27 AM

    居然在我且饿且放空的时候发现了这个……..没天理啊…..我要吃……….

  9. #9 by 咪咪猫 on February 23, 2009 - 3:40 AM

    虽然是这个吃法,是有点出乎我意料之外可是可是,TAOTAO看起来好像瘦了呀。。。。想小米想的吧哈哈

  10. #10 by Coral on February 23, 2009 - 4:02 AM

    诱人啊,口水来了:)

  11. #11 by yoyo on February 23, 2009 - 11:39 AM

    我爱上了你家的盘子

  12. #12 by vivi on February 23, 2009 - 5:41 PM

    很漂亮很精致,看上去很好吃,我都咽口水了。。。

  13. #13 by 大少爷 on February 23, 2009 - 8:58 PM

    看着就想吃呢,怎么说搞砸了呢?

  14. #14 by 小点 on February 23, 2009 - 10:16 PM

    很诱人哦!我最近也喜欢上吃生鱼片了。

  15. #15 by Cindy on February 24, 2009 - 9:15 AM

    这也叫搞砸了?看上去很美味啊

  16. #16 by Tao on February 24, 2009 - 10:17 AM

    大家没有发现,这次的料都没有卷到正中间吗?哈哈。。。看来还是能蒙混过关的。另外一个就是我把米煮到一个太粘。。。。下次改进。

  17. #17 by qi on February 24, 2009 - 8:13 PM

    我也不觉得砸呀,挺好的,是你要求太严格了!呵呵,好吃吧?这一早俺一上班就被你馋了两回~

  18. #18 by on February 28, 2009 - 9:43 AM

    哈哈 没看出来杂啊

  19. #19 by zhang yongli on March 3, 2009 - 4:54 AM

    哦~ 日本风格料理!? 做的这么漂亮,真是厉害!,,,佩服一个!,,,呵呵!

  20. #20 by ∮洲♀◎。 on March 3, 2009 - 12:35 PM

    看上去都很好吃~~555.。我这里每天吃一样的菜!

  21. #21 by guaMM on March 4, 2009 - 2:09 PM

    真好吃啊。。。。

Leave a comment